Reviewed · SHORE EXCURSIONS
Shore Excursion – Port Arthur – Tasman Peninsula
Tasmania packs wild beauty into a short ride. I like the Tasman Arch and Devils Kitchen walk, plus the chance to eat fresh seafood instead of spending the whole shore day inside the Port Arthur site. The main trade-off is pace: three hours goes quickly, and small hills, dirt paths, and a compact minibus may not suit everyone.
I also like that guides such as Mark, David, Peter, Trent, and Skye have been praised for warm commentary and careful timing. For a cruise stop, that matters. Still, you should allow for food queues and confirm the meeting time, since one delayed departure caused a rushed return for a passenger.
In This Review
- Key points to know before booking
- A short tour with a clear purpose
- Meeting at Port Arthur for a cruise day
- Chocolate first, with a sweet local introduction
- Doo-lishus and the seafood decision
- Tasman National Park and the coast’s big views
- Lavender at Port Arthur Lavender
- What this tour does not include
- Pace, comfort, and weather
- Is $71.01 good value?
- Who should book this shore excursion?
- Should you book it?
- FAQ
- How long is the Port Arthur Tasman Peninsula tour?
- Where does the tour start?
- Where does the tour finish?
- Is pickup and drop-off included?
- What food is included?
- Can I buy lunch during the tour?
- Does the tour enter the Port Arthur Historic Site?
- How many people can join the tour?
- Can I cancel for a full refund?
Key points to know before booking

- Tasman Arch and Devils Kitchen: An easy walk leads to two of the peninsula’s best-known rock formations and dramatic sea views.
- Fresh seafood at Doo-lishus: You can buy fish and chips, oysters, or a seafood platter, but food and drinks cost extra and the van takes cash according to the tour details.
- Chocolate and lavender tastings: The Tasmanian Chocolate Foundry and Port Arthur Lavender add local treats and shopping to the nature stops.
- Cruise-friendly timing: The tour lasts about three hours and returns to the Port Arthur Historic Site meeting point, a useful setup for a port day.
- Small-group transport: An air-conditioned minibus carries no more than 20 people, but you need to climb in and out of a small vehicle.
- Good value at $71.01: You get transport, a guide, commentary, food tastings, and several sights beyond the historic site, though lunch is not included.
A short tour with a clear purpose

This is not a full Tasman Peninsula sightseeing day. It is a compact sampler for people with limited time at Port Arthur, especially cruise passengers who want to see more than the convict site before returning to the ship.
For $71.01 per person, the package includes an air-conditioned minibus, pickup and drop-off, a driver-guide, live commentary, and food tastings. You still pay for lunch and drinks. That price looks reasonable if you value transport and local explanation, since arranging several stops yourself during a three-hour port visit would be difficult.
The tour has received a 4.7 rating from 47 reviews, with 94 percent recommending it. The strongest praise centers on the guides, the range of stops, and the seafood lunch. The less favorable comments point to the tight schedule, a late start in one case, and the possibility of sitting in the minibus while people wait for food.
That balance tells you what this experience does best. It gives you a quick taste of the peninsula, rather than long walks, extended meals, or detailed time at each attraction.
A few more options to weigh up in Tasmania
- Shore Excursion: Hobart Highlights Day Tour
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Meeting at Port Arthur for a cruise day

The listed starting point is the Port Arthur Historic Site, and the tour finishes there. Pickup and drop-off are included, which removes one of the main worries during a shore excursion: finding your way back to the ship or arranging transport between scattered stops.
The tour is designed around cruise timing, but you should still pay close attention to the meeting instructions supplied after booking. One guide reportedly waited a few extra minutes for passengers arriving by tender boat, and that kind of flexibility can make a real difference when your ship does not connect directly to the dock.
Do not treat that as a guarantee, though. A separate passenger reported a start delayed by 30 minutes, which put pressure on the return. Cruise excursions need a firm time buffer, especially when tender boats, food queues, and road traffic are involved.
The guides have earned particular praise. Mark was described as funny and well organized, Peter as pleasant and informative, and David as friendly and lively. Trent was willing to answer side questions and spend extra time when there was no hard return deadline. Skye was praised for creating a relaxed tone from the start.
You will be riding in a small minibus with a maximum group size of 20. That is more personal than a large coach, and it lets the guide talk directly with the group. The downside is less room, plus the need to climb in and out of the vehicle several times.
Chocolate first, with a sweet local introduction

The Tasmanian Chocolate Foundry is a brief opening stop of about 15 minutes. You can sample handmade chocolate from this award-winning local maker and browse, though the short time means this is a taste rather than a full factory visit.
This stop works well early in the tour. You get a small local treat, a chance to stretch your legs, and an introduction to Tasmanian food production before heading toward the coast.
Keep your expectations in check. A few people found the chocolate stop only mildly interesting, so it will appeal most if you enjoy local products and a quick tasting. If you want a detailed explanation of chocolate making, the schedule does not leave room for that.
Doo-lishus and the seafood decision

Doo-lishus is one of the tour’s most popular stops. This local fish and chip van serves fresh fish from the south, along with oysters and a seafood platter. You can also simply order fish and chips, making the stop flexible for different appetites.
The planned visit lasts about 30 minutes. That is enough for a quick meal if service is moving well, but it is not a leisurely restaurant lunch. The tour information says cash sales only, although one passenger reported paying with a Visa card. I would carry cash anyway, since payment methods can change and a cruise schedule gives you little room for delays.
Food and lunch are not included in the tour price. The included food tasting may be small, so plan to budget extra if you want fish and chips, oysters, or the platter.
I like this stop because it gives the excursion a real local flavor. You are not just looking at scenery through a window. You can buy a simple meal from a small food van and try seafood associated with the region.
The practical issue is the queue. During peak periods, a busy food van can hold up the whole group. One passenger disliked sitting on the minibus while others waited in line. If you want to protect every minute of your shore day, choose a quick order and be ready to rejoin the group promptly.
A completely different kind of day out:
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Tasman National Park and the coast’s big views

The Tasman National Park stop is the visual center of the excursion. You take an easy stroll toward Tasman Arch and Devils Kitchen, two striking rock formations shaped by the sea.
The route includes hills and dirt tracks, so easy does not mean perfectly flat. You need comfortable shoes and enough mobility for uneven ground. One passenger specifically noted the need to climb hills on dirt paths, while another described the pace as quick but not hurried.
This is where the tour gives you something that a Port Arthur visit alone does not. The peninsula’s tall sea cliffs and open coastal views provide a strong sense of Tasmania’s wild edge. The tour description places you near some of the tallest sea cliffs in the Southern Hemisphere, and the rock formations make the stop feel substantial even though you have only about 30 minutes.
You will not have time for a long coastal hike. The walk is designed to reach the main viewpoints, take photographs, hear some explanation, and return to the minibus. That short format is useful for a cruise stop, but it may frustrate you if coastal scenery is your main reason for visiting the peninsula.
The guide’s commentary can add meaning to the views. Mark, for example, connected the area with stories of convicts and the line of dogs used to prevent escape. A sculpture recalling that system made the story especially memorable for one passenger. The tour therefore mixes natural features with Tasmanian history rather than treating the coast as a string of photo stops.
Lavender at Port Arthur Lavender

Port Arthur Lavender gives you about 20 to 30 minutes to explore the farm, its gardens, handmade products, and scenic lavender trail. You can sample some of the farm’s produce and browse the gift shop.
This is a gentler stop after the coastal walk. The gardens provide time to slow down, and the shop gives you a chance to take home a food or body product linked to Tasmania.
The stop will not have equal appeal for everyone. Some people found the farm only mildly interesting, while the lavender milkshake was the highlight. I would treat it as a pleasant break and shopping opportunity, not a major sightseeing attraction.
The itinerary information contains a repeated reference to the Port Arthur Historic Site and the lavender farm, but the practical point is clear: the lavender farm is close to Port Arthur and forms part of the return section of the route. It is not a substitute for touring the convict site itself.
What this tour does not include

The excursion takes place around Port Arthur, but it does not appear to include admission or a dedicated visit inside the Port Arthur Historic Site. The historic site is the pickup and return point, while the scheduled stops focus on food, gardens, cliffs, and rock formations.
That can be a benefit if you already plan to visit Port Arthur separately. A three-hour outside excursion lets you add the peninsula’s scenery and local produce without giving up your main visit.
If your main goal is the convict settlement, this tour may feel incomplete. You would need to arrange your historic-site visit on its own and watch the timing carefully. The operator notes that the three-hour format leaves plenty of time to enjoy Port Arthur, but your available time will depend on your cruise schedule and the actual start of the excursion.
Pace, comfort, and weather

The tour runs in all weather conditions. Wear comfortable, active clothing and dress for the conditions rather than relying on a mild forecast from the port.
The coastal walk can include hills and dirt tracks. You should also be comfortable stepping into and out of a small minibus. Most people can take part, and service animals are allowed, but this is not the right choice if you need a fully level route or a large vehicle with easy access.
The pace is one of the tour’s defining features. Several experiences were described as efficient, with many sights covered in a short time. That is exactly what you want when a ship is in port, but it means each stop has a limit. Chocolate, food, cliffs, and lavender all compete for the same three hours.
The group size of up to 20 helps keep the day manageable. Still, a full minibus and a popular seafood stop can create small delays. I would not book this if you need a slow meal, long photography sessions, or plenty of unplanned wandering.
Is $71.01 good value?
At $71.01, the tour sits in a sensible range for a guided port excursion that includes transport and several stops. You are paying for more than admission to one attraction. The fee covers the driver-guide, live commentary, food tastings, pickup, return transport, and the convenience of linking several places in one short outing.
The value improves if you are visiting without a car. The Tasman Peninsula’s stops are spread out, and a minibus removes the need to arrange separate rides or navigate the roads during a narrow cruise window.
The value is less clear if you only want the sea cliffs. In that case, a tour that spends time on chocolate, seafood, and lavender may feel like too much padding. You also need to add the cost of lunch and drinks, and the seafood stop can consume more time than expected.
Compared with a ship-arranged excursion, one passenger found this option better value for a similar experience. That is encouraging, but the key advantage here is not just price. It is the small-group setting and the chance to hear local stories from guides such as Mark, David, Peter, or Trent.
Who should book this shore excursion?
I would choose this tour if you want a broad sample of the Tasman Peninsula in half a day. It suits you especially well if you enjoy scenic viewpoints, short walks, simple local food, and small shops selling regional products.
It is also a good fit for cruise passengers who want an organized return to Port Arthur and do not want to arrange transport themselves. The guide commentary adds useful context, and the route gives you a taste of the area beyond the historic site.
Families and mixed-age groups may appreciate the variety. Chocolate, seafood, gardens, and dramatic cliffs provide different kinds of interest, and no single stop dominates the day.
I would hesitate if you have limited mobility on uneven ground, dislike compact vehicles, or want a quiet, slow-moving excursion. I would also hesitate if your ship’s arrival time is uncertain and you cannot tolerate a late start. In that case, ask for firm pickup details and keep extra time before all-aboard.
Should you book it?
Book this excursion if your priority is variety: coastal rock formations, local food, chocolate, and lavender in one organized three-hour loop. The guides are its strongest feature, and the route makes good use of a short port visit.
Skip it if you want a deep visit to Port Arthur itself, a long coastal walk, or a relaxed lunch. For most cruise passengers who want to see more of the peninsula without spending a full day away from the historic site, $71.01 is a fair price for a lively and practical introduction.
FAQ
How long is the Port Arthur Tasman Peninsula tour?
The tour lasts approximately three hours.
Where does the tour start?
It starts at the Port Arthur Historic Site.
Where does the tour finish?
The activity ends back at the meeting point, at the Port Arthur Historic Site.
Is pickup and drop-off included?
Yes. Port pickup and drop-off are included, along with transport in an air-conditioned minibus.
What food is included?
Food tastings are included. Lunch and drinks are not included, so you need to pay extra for fish and chips, oysters, a seafood platter, or other food at Doo-lishus.
Can I buy lunch during the tour?
Yes. Doo-lishus sells fresh fish and chips, oysters, and seafood platters. The tour details state that it accepts cash sales only, although one passenger reported using a Visa card.
Does the tour enter the Port Arthur Historic Site?
The supplied details identify Port Arthur Historic Site as the meeting and return point. The scheduled stops focus on the Chocolate Foundry, Doo-lishus, Tasman National Park, and Port Arthur Lavender, so admission to the historic site is not listed as part of the tour.
How many people can join the tour?
The maximum group size is 20 people.
Can I cancel for a full refund?
You can cancel at least 24 hours before the experience start time for a full refund. Cancellations or changes made less than 24 hours beforehand are not accepted for a refund.
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